1 Review

The recipe was very easy to make and is easily adaptable to making a little lower in fat and calories (for those of us who have to watch that sort of thing). I made it using low fat mayo and 2% milk and it turned out very well. It was really quick for a Saturday morning meal. Next time, I will add some pepper to the ingredients.

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Pepper #2 January 24, 2005
Crab Meat and Swiss Cheese Quiche