Crab Meat Alma

READY IN: 10mins
Top Review by Shannon55

This was SO delicious and easy, too. I've had similiar food in expensive seafood restaurants! I think it would be great in a patti shell, but did not have that. I served it in a real sea shell. Also had fresh asparagus and crusty French bread.

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepot.
  2. Saute vegetables until soft.
  3. Blend in flour and add cream.
  4. Heat until thickened.
  5. Add cheese and heat until it has melted.
  6. Add wine, cayenne pepper, and salt.
  7. Fold in crab meat or shrimp.
  8. Heat gently for 8 to 10 minutes
  9. Serve with french bread or in patty shells

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