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    You are in: Home / Recipes / Crab Masala Recipe
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    Crab Masala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Charishma_Ramchandani's Note:

    This is Smitha Dev's recipe from the Thursday magazine. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan.
    2. 2
      Toss in the mustard seeds and curry leaves.
    3. 3
      Allow to splutter.
    4. 4
      Once they stop spluttering, add the chopped onion.
    5. 5
      Stir-fry till it turns light brown in colour.
    6. 6
      Stir in the ginger and garlic pastes.
    7. 7
      Fry for a few seconds, stirring continuously.
    8. 8
      Mix in the mashed tomatoes.
    9. 9
      Cook until the mixture is more of a paste.
    10. 10
      Stir in all the masalas (spice powders) and cook for a few minutes.
    11. 11
      Fold in all the crab pcs.
    12. 12
      and mix well.
    13. 13
      Cover and cook on a simmer till the crab pcs.
    14. 14
      get cooked.
    15. 15
      Stir in the coconut milk extract and cook for a few minutes.
    16. 16
      Remove from heat.
    17. 17
      Serve hot with rice.
    18. 18
      Enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Masala

    Serving Size: 1 (700 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1039.7
     
    Calories from Fat 655
    63%
    Total Fat 72.8 g
    112%
    Saturated Fat 20.9 g
    104%
    Cholesterol 240.4 mg
    80%
    Sodium 1227.2 mg
    51%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.3 g
    33%
    Protein 74.7 g
    149%

    The following items or measurements are not included:

    curry leaves

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