Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is Smitha Dev's recipe from the Thursday magazine. I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Toss in the mustard seeds and curry leaves.
  3. Allow to splutter.
  4. Once they stop spluttering, add the chopped onion.
  5. Stir-fry till it turns light brown in colour.
  6. Stir in the ginger and garlic pastes.
  7. Fry for a few seconds, stirring continuously.
  8. Mix in the mashed tomatoes.
  9. Cook until the mixture is more of a paste.
  10. Stir in all the masalas (spice powders) and cook for a few minutes.
  11. Fold in all the crab pcs.
  12. and mix well.
  13. Cover and cook on a simmer till the crab pcs.
  14. get cooked.
  15. Stir in the coconut milk extract and cook for a few minutes.
  16. Remove from heat.
  17. Serve hot with rice.
  18. Enjoy!