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Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.

Ingredients Nutrition

Directions

  1. Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
  2. To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
Most Helpful

5 5

Elegance in a martini glass! Lemony asparagus and crab. Very simple and impressive. And delicious, of course!