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    You are in: Home / Recipes / Crab Macaroni & Cheese Recipe
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    Crab Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    KBellon's Note:

    This recipe is my mom's....I just added the crab :) Normally I put bacon or sausage in it, but decided on crab this last time since we had some fresh dungeness crab around. It was an experiment with the crab and it turned out really good! I used whole-grain rotini pasta (listed in the recipe), but just about any pasta would do. Also, I like to add sea salt to the water while the pasta is cooking. Adds a little more to the pasta (tip from a friend).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare pasta, set aside.
    3. 3
      In skillet, melt butter over medium heat.
    4. 4
      Add onions and saute.
    5. 5
      Whisk in flour (will get thick).
    6. 6
      Start whisking in milk in small amounts until the sauce has a gravy-like consistency.
    7. 7
      Stir in cheese (I used a three-cheese blend) until melted.
    8. 8
      Add salt and pepper, to taste.
    9. 9
      Add the tomatoes and crab meat.
    10. 10
      Add (cooked) pasta to sauce and transfer to a 13 x 9 baking dish.
    11. 11
      Bake for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crab Macaroni & Cheese

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.7
     
    Calories from Fat 252
    34%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 74.7 mg
    24%
    Sodium 582.1 mg
    24%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.8 g
    23%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    dungeness crabmeat

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