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    You are in: Home / Recipes / Crab Louis Salad Recipe
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    Crab Louis Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KittyKitty's Note:

    Never, never use imitation crabmeat, it's just ...wrong :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
    2. 2
      Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.

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    Ratings & Reviews:

    • on March 30, 2008

      55

      Delicious -- this is just like the salad I had at a restaurant that I was trying to copy! Thanks so much for sharing this much loved salad which we will be having often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      Great Salad !! I agree about the imitation crab meat. Never use it if you want authentic flavor and texture!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Louis Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 204.2 mg
    68%
    Sodium 825.9 mg
    34%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.7 g
    23%
    Protein 26.2 g
    52%

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