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    You are in: Home / Recipes / Crab Louis Recipe
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    Crab Louis

    Crab Louis. Photo by Mrs Goodall

    1/3 Photos of Crab Louis

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
    2. 2
      Season with salt and lemon juice to taste.
    3. 3
      Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
    4. 4
      Place the body meat of the crab on the shredded lettuce.
    5. 5
      Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
    6. 6
      Pour over the Louis dressing and garnish with crab legs.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on September 12, 2014

      55

      This is great and will now be my go to Louie/1000 Island dressing. I had good Dungeness to use, but was really hungry so added Oregon Bay shrimp too. I was surprised how important the hard boiled egg was, I wish I used more. Thanks for posting lazyme!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2014

      55

      i love crab louis and this is great recipe cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Louis

    Serving Size: 1 (701 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 288
    55%
    Total Fat 32.0 g
    49%
    Saturated Fat 8.1 g
    40%
    Cholesterol 270.2 mg
    90%
    Sodium 991.4 mg
    41%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 6.7 g
    27%
    Sugars 16.6 g
    66%
    Protein 25.9 g
    51%

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