Crab Louis
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Dressing
- 1⁄2 - 3⁄4 cup mayonnaise
- 2 tablespoons ketchup
- 1⁄4 teaspoon horseradish
- 1⁄8 teaspoon Dijon mustard
- 1 tablespoon minced onion
- 1 tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)
-
Salad
- 10 ounces mixed romaine lettuce, and
- radicchio
- 1 lb fresh crabmeat (pick over for shells and cartilage)
- fresh lemon juice
- 1 avocado, peeled and sliced
- 2 hard-boiled eggs, sliced
directions
-
To Make The Dressing:
- Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
- Allow to sit for at least 20 minutes to allow flavors to blend.
-
For Salad:
- On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
- Place the crabmeat in the center.
- Drizzle the dressing over the crabmeat.
- Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.
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RECIPE SUBMITTED BY
Bev I Am
United States
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