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    You are in: Home / Recipes / Crab Louie Salad Recipe
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    Crab Louie Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    crestor69's Note:

    This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.

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    Units: US | Metric

    Louie Dressing



    1. 1
      To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
    2. 2
      Make a bed of iceberg lettuce on a large plate.
    3. 3
      Top with crab, avocado, tomatoes, and asparagus.
    4. 4
      Drizzle with Louie dressing.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 15, 2013


      Fantastic recipe. We catch our own crab in Puget Sound, I pick the crab and vacuum seal the meat, so I used frozen crab, thawed it in the fridge, then drained it.

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    • on November 09, 2008


      first crab of the year for us,, and i was looking all over for a recipe when i came across this one,, it was great,,, i only had dill relish so i used that and i did add some paprika and garlic to taste, it was wonderful... i hope we have a great season up here and i can make this more often... thanks

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    • on March 12, 2007


      Super yummy! What's not to like? Crab, black olvies, avocados, and asparagus??????????? amber

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Louie Salad

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 2.3 g
    Cholesterol 135.0 mg
    Sodium 1309.7 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 8.2 g
    Sugars 29.0 g
    Protein 21.1 g

    The following items or measurements are not included:


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