Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.

Ingredients Nutrition

Directions

  1. Melt soup and add gelatin, stirring till dissolved.
  2. Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
  3. Pour into mold and set overnight.
  4. Serve with crackers or vegetables.
  5. Variations:.
  6. Use salmon instead of crab meat.
  7. Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).

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