Crab Linguini

Yummy. This is excellent! It takes abit to put together, but it is worth it! The sauce is flavorful without being overpowering! I added some chopped shrimp to it and think next time maybe soma sauteed mushrooms!

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Wife Loves It.

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used canned claw meat from trader joe's and half rice wine and mirin for the white wine ingredient...doubled the parmesan cheese....easy recipe and perfectly delicious.....

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I am so sorry to say that this did not work for me at all. I don't know what happened. The sauce was grainy almost like the milk currdled. The sauce etc seemed bland to me so I tried to doctor it up and add garlic and some seasonings. I really wanted this to work. Unfortunately it didn't

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Wonderful dish! Made it as written and found the amount of crab and sauce was enough for us. Heavenly! Thanks for a great recipe.

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Loved the dish. double the sauce and crab used a pound and a half of pasta, but would leave it at a pound next time. I also added garlic salt instead of just regular.

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I doubled the sauce and it made plenty for the 3 of us! Served over linguini, it was delicious!

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I doubled the sauce so we would have plenty and I am so glad I did, as it was delicious! We have had this a few times now and my family requests it often! Thanks!

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This was simply FABULOUS!!!!!! I used others' comments and doubled the sauce but I also doubled the amount of pasta and the amount of crab. I found it had WAY too much sauce this way but we're not a saucey family..so that may have something to do with it. In the future, I'll still double the pasta and crab but keep the sauce quantity as is. I only had fat free evaporated milk and it was fine. I added 5 cloves of garlic to the dish with the green onions and lemons. Even my 3 and 5 year old devoured this. My son, who doesn't like sauce on anything, asked me to add more sauce to his! The crab tasted heavenly. This is definitely a company-worthy recipe. You will definitely impress with this! Thank you Barb!

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The sauce just really did not have enough flavor to it, I guess I as expecting more. Maybe more flavor add to it would taste better...it was okay but not something I would recommend.

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While writing this review, my partner is seen busy licking off the spatula used for stirring the sauce. I must say I this recipe is without a shadow of doubt the apogee of linguini! Look no further, this is absolutely the best you will ever find.

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This is very good but not enough sauce. I'd double the sauce the next time.

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Made this for dinner last night for DH and some guests. It was very good. The sauce had a nice flavor. This came together quickly and was easy to prepare. Thanks for a nice meal.

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Wow! This was really good. I made it last night for a special Valentine's Day treat, and my kid and I really loved it. But The Husband - being a typical man and not hearing what it was before he started wolfing it down - said that he normally isn't wild about TUNA, but this was pretty good. I then had to tell him it was CRAB not TUNA, and then he likes it even more. HAHAHAHA! Thanks.

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This dish was outstanding. My husband who usually eats pasta reluctantly had two helpings and took the leftovers for lunch the next day (there are only the two of us and I made the full recipe). This will be a regular at our house. Thanks Barb.

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i am so tired of the same 'ol cream cheese sauce. this was perfect! i baked some tilapia sprinkled w/old bay, diced a bit of shrimp and added it to your sauce (didn't use the crab meat but will later) and served it on top of the fish. yum!

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Great recipe, creamy, great crab taste, excellent balance, simply delicious!

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This was a wonderful dish! I completely agree about the sauce, it was fantastic! Like you said, the crab amount was perfect... a little fresh crab does go a long way! Thanks so much for posting this little darling, we will have it again for sure! :)

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This was excellent! The sauce was so delicious, I could have just eaten it alone. My husband just loved this dish so I will definitely be making it again!

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This dish is now in my 'Top 5 Zaar Finds' of all time. This is amazing!!! DH is on a heart-healthy diet, so I used low-fat butter and reduced fat half & half... but I don't think we missed anything!! I've never used evaporated milk in a sauce before, but I will definately be trying it more often. What a creamy, perfectly balanced sauce; it was not too heavy, so the crab stood out - but hearty enough to leave a rich taste in mouths! I used King Crab legs, and more than the recipe called for because we didn't want it to go to waste. Thank you so much, Barb for this fantastic dish!!! I served it with a sourdough garlic parmesean bread, which rounded out the meal wonderfully.

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