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Loved the dish. double the sauce and crab used a pound and a half of pasta, but would leave it at a pound next time. I also added garlic salt instead of just regular.

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Regina 2U January 23, 2010

Yummy. This is excellent! It takes abit to put together, but it is worth it! The sauce is flavorful without being overpowering! I added some chopped shrimp to it and think next time maybe soma sauteed mushrooms!

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Michelle S. March 05, 2003

Wife Loves It.

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JackieCollas April 08, 2011

used canned claw meat from trader joe's and half rice wine and mirin for the white wine ingredient...doubled the parmesan cheese....easy recipe and perfectly delicious.....

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zaksdad July 09, 2010

I am so sorry to say that this did not work for me at all. I don't know what happened. The sauce was grainy almost like the milk currdled. The sauce etc seemed bland to me so I tried to doctor it up and add garlic and some seasonings. I really wanted this to work. Unfortunately it didn't

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Shawn C May 25, 2010

Wonderful dish! Made it as written and found the amount of crab and sauce was enough for us. Heavenly! Thanks for a great recipe.

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Velouria May 20, 2010

I doubled the sauce and it made plenty for the 3 of us! Served over linguini, it was delicious!

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JanetLee52 July 18, 2009

I doubled the sauce so we would have plenty and I am so glad I did, as it was delicious! We have had this a few times now and my family requests it often! Thanks!

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KCHomeCook July 06, 2009

This was simply FABULOUS!!!!!! I used others' comments and doubled the sauce but I also doubled the amount of pasta and the amount of crab. I found it had WAY too much sauce this way but we're not a saucey family..so that may have something to do with it. In the future, I'll still double the pasta and crab but keep the sauce quantity as is. I only had fat free evaporated milk and it was fine. I added 5 cloves of garlic to the dish with the green onions and lemons. Even my 3 and 5 year old devoured this. My son, who doesn't like sauce on anything, asked me to add more sauce to his! The crab tasted heavenly. This is definitely a company-worthy recipe. You will definitely impress with this! Thank you Barb!

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RedVinoGirl July 02, 2009

The sauce just really did not have enough flavor to it, I guess I as expecting more. Maybe more flavor add to it would taste better...it was okay but not something I would recommend.

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jcv2283 November 06, 2008
Crab Linguini