Loved the dish. double the sauce and crab used a pound and a half of pasta, but would leave it at a pound next time. I also added garlic salt instead of just regular.
Yummy. This is excellent! It takes abit to put together, but it is worth it! The sauce is flavorful without being overpowering! I added some chopped shrimp to it and think next time maybe soma sauteed mushrooms!
Wife Loves It.
used canned claw meat from trader joe's and half rice wine and mirin for the white wine ingredient...doubled the parmesan cheese....easy recipe and perfectly delicious.....
I am so sorry to say that this did not work for me at all. I don't know what happened. The sauce was grainy almost like the milk currdled. The sauce etc seemed bland to me so I tried to doctor it up and add garlic and some seasonings. I really wanted this to work. Unfortunately it didn't
Wonderful dish! Made it as written and found the amount of crab and sauce was enough for us. Heavenly! Thanks for a great recipe.
I doubled the sauce and it made plenty for the 3 of us! Served over linguini, it was delicious!
I doubled the sauce so we would have plenty and I am so glad I did, as it was delicious! We have had this a few times now and my family requests it often! Thanks!
This was simply FABULOUS!!!!!! I used others' comments and doubled the sauce but I also doubled the amount of pasta and the amount of crab. I found it had WAY too much sauce this way but we're not a saucey family..so that may have something to do with it. In the future, I'll still double the pasta and crab but keep the sauce quantity as is. I only had fat free evaporated milk and it was fine. I added 5 cloves of garlic to the dish with the green onions and lemons. Even my 3 and 5 year old devoured this. My son, who doesn't like sauce on anything, asked me to add more sauce to his! The crab tasted heavenly. This is definitely a company-worthy recipe. You will definitely impress with this! Thank you Barb!
The sauce just really did not have enough flavor to it, I guess I as expecting more. Maybe more flavor add to it would taste better...it was okay but not something I would recommend.