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    You are in: Home / Recipes / Crab Linguini Recipe
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    Crab Linguini

    Crab Linguini. Photo by V.A.

    1/1 Photo of Crab Linguini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barb Gertz's Note:

    A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.

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    Units: US | Metric


    1. 1
      In a skillet combine chicken broth and white wine.
    2. 2
      Boil until reduced to 1/3 cup.
    3. 3
      Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
    4. 4
      Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
    5. 5
      Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
    6. 6
      (If sauce is to thick add more half and half or milk.) Add crab, chopped parsley, chopped green onion, salt and lemon juice.
    7. 7
      Reduce heat and cook until crab is heated through.
    8. 8
      Meanwhile, cook linguini according to package directions.
    9. 9
      Toss with 1 tablespoon butter and grated parmesan cheese.
    10. 10
      Pour sauce over the pasta and toss until evenly coated.

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    Ratings & Reviews:

    • on March 05, 2003


      Yummy. This is excellent! It takes abit to put together, but it is worth it! The sauce is flavorful without being overpowering! I added some chopped shrimp to it and think next time maybe soma sauteed mushrooms!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011


      Wife Loves It.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010


      used canned claw meat from trader joe's and half rice wine and mirin for the white wine ingredient...doubled the parmesan cheese....easy recipe and perfectly delicious.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Crab Linguini

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.6
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 9.5 g
    Cholesterol 79.8 mg
    Sodium 696.1 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 23.2 g

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