Crab, Lemon and Chilli Spaghettini

Be the first to review
READY IN: 30mins
Recipe by ImPat

Always on the lookout for good crab recipes for when we go on holiday and found this one in Australian Good Food mini cookbook.

Ingredients Nutrition


  1. Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.
  2. Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.
  3. Add to warm spaghettini and toss to combines and season to taste.
  4. Serve spaghettini with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a