Crab Legs With Tequila-Citrus Butter

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Total Time
10 mins
10 mins

Delicious with crab or shrimp.

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  • 1 cup butter
  • 12 cup fresh lime juice
  • 14 cup 100% agave tequila
  • 3 quarts water
  • 1 tablespoon Old Bay Seasoning
  • 12 cooked alaska king crab legs, shells cut lengthwise with kitchen shears just to crack open
  • 2 limes, cut into wedges


  1. Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
  2. Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
  3. Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.