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Found on alleasyrecipes.com. Posted for ZWT8- France.
Make and share this Crab Legs in Wine Sauce recipe from Food.com.
- Cook the butter, mushrooms, green onions and garlic, covered, in a casserole in the microwave for 4 minutes.
- Add the parsley and ham. Cook 1 minute more. Stir in the flour and then the wine, salt and pepper.
- Cook, covered, 2 minutes in the microwave. Stir to make smooth. Add the crab legs and stir in gently to coat.
- Cook, covered, just long enough to heat through. Do not overcook. Serve with toast points made of good bread.