Crab & Leeks over Linguine

READY IN: 15mins
Recipe by EdandTheresa

Crab lovers delight, non crab lover try it you will love it.

Top Review by dicentra

This is yummy. Takes no time to put together. Note: the recipe doesn't say when to add the chicken stock, so I added it with the wine. I had to use canned crab (store didn't have fresh) but it was still really good this way. :)

Ingredients Nutrition


  1. In a deep pan, add butter and melt.
  2. Add flour, stirring on med heat for 1 minute.
  3. Add leeks, stirring on med heat for 1 minute.
  4. Add garlic, stirring on med heat for 1 minute.
  5. Add wine and chicken stock, stir.
  6. Add thyme and crab, stir and cover for 5 minutes.
  7. Cook linguine according to box directions.
  8. Drain linguine and place on platter, pour crab mixture on top.
  9. Sprinkle grated asiago cheese on top.
  10. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a