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    You are in: Home / Recipes / Crab in Tomato Sauce With Pasta Recipe
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    Crab in Tomato Sauce With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Rita New York's Note:

    I love crab recipes. Got this one out of cook.com pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.

    Ratings & Reviews:

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    Nutritional Facts for Crab in Tomato Sauce With Pasta

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 100
    40%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 78.9 mg
    26%
    Sodium 876.4 mg
    36%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.8 g
    15%
    Protein 24.7 g
    49%

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