2 Reviews

My husband made this for dinner tonight, and it was awesome. He couldn't find a dungeness crab and used blue crabs instead, which worked fine. Plus, he included as much of the crab guts and juices in with the sauce as he could, and it ended up being delicious. The curry and coconut flavors complemented the crab beautifully. We'll definitely be making this again.

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coffeecat2150 March 28, 2009
Crab in Coconut Milk (Alimango Sa Gata)