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    You are in: Home / Recipes / Crab Imperial Recipe
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    Crab Imperial

    Crab Imperial. Photo by Smoofinator

    1/1 Photo of Crab Imperial

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Smoofinator's Note:

    Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Melt butter and add flour, salt, pepper and mustard over medium heat.
    3. 3
      Heat and stir until smooth and bubbly.
    4. 4
      Slowly add half and half and bring to boil.
    5. 5
      Reduce heat and add green pepper and worchestershire.
    6. 6
      Fold in crabmeat and pour into 8" x 8" baking dish.
    7. 7
      Bake for 15-20 minutes or until lightly browned.

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    Nutritional Facts for Crab Imperial

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 200
    62%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 108.1 mg
    36%
    Sodium 1113.3 mg
    46%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 23.2 g
    46%

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