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    You are in: Home / Recipes / Crab Imperial Recipe
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    Crab Imperial

    Crab Imperial. Photo by AcadiaTwo

    1/2 Photos of Crab Imperial

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Debaylady's Note:

    This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.

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    Serves: 4-6



    Units: US | Metric

    Casserole Topping

    • 1 egg yolk
    • 2 tablespoons mayonnaise (do NOT use low-fat)
    • 1/8 teaspoon Old Bay Seasoning


    1. 1
      Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
    2. 2
      Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
    3. 3
      Fold in the sauteed peppers and drained pimentos.
    4. 4
      Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
    5. 5
      Place in buttered casserole dish.
    6. 6
      Casserole Topping:.
    7. 7
      In small bowl, mix together the egg yolk and the mayonnaise.
    8. 8
      Now spoon on top of the casserole filled with crab mixture.
    9. 9
      Sprinkle the Old Bay seasoning on top.
    10. 10
      Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 16, 2010


      Was looking for a different recipe to use crab meat with, so glad I found this one. I used canned crab meat but I will for sure be buying some lump crab meat real soon for this recipe, it was amazing! This recipe truly compliments the natural taste of crab and doesn't cover it up like other recipe's. Only wish this made more!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      Wow! Since I am a New Jersey resident with fresh crab delicacies available "down the shore" less than 50 miles way. Finally a crab recipe to be created at home that is worthy of it's name: Crab Imperial. Bravo! I used lump crab meat, red bell pepper and I omitted the pimientos. Made for Spring 2009 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013


      I made this ahead - I had an appointment. When I got home, popped it in the oven and 25 min later we were eating a restaurant quality dinner! Super easy. I omitted the green pepper and grated some Parmesan cheese over the top just before serving..I think this would be a great dinner for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crab Imperial

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.0 g
    Cholesterol 194.4 mg
    Sodium 1019.1 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 22.9 g

    The following items or measurements are not included:

    Old Bay Seasoning

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