Total Time
45mins
Prep 25 mins
Cook 20 mins

Equally delicious if made with lobster meat instead of crab meat!

Ingredients Nutrition

Directions

  1. Preheat oven to 375° Fahrenheit.
  2. In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
  3. Stir until well mixed and season with salt and pepper to taste.
  4. Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
  5. Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
  6. Serve immediately.
Most Helpful

5 5

I fixed it and loved it. Gloria