Crab Hush Puppies

Submitted by Renegade Chef

"From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 6

ingredients

• frying oil
• 236.59 ml yellow cornmeal
• 236.59 ml all-purpose flour
• 14.79 ml minced thyme
• 4.92 ml baking powder
• 4.92 ml salt
• 4.92 ml garlic pepper seasoning
• 2.46 ml baking soda
• 2.46 ml cayenne pepper
• 2 large eggs, lightly beaten
• 118.29 ml buttermilk
• 1 sour cream
• 236.59 ml chopped green onion
• 118.29 ml finely chopped bacon, crumbles
• 453.59 g fresh picked crabmeat

directions

1. In a Dutch oven, heat the oil to 350.
2. In a large bowl, combine the cornmeal and the next seven ingredients.
3. In a smaller bowl, combine the eggs, buttermilk, and sour cream.
4. Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
5. Fold in onions, bacon, and crab meat.
6. Drop by tablespoons into hot oil and fry until golden brown.
7. Drain on paper towels.