Crab Hush Puppies

Be the first to review
READY IN: 20mins
Recipe by Renegade Chef

From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.

Ingredients Nutrition


  1. In a Dutch oven, heat the oil to 350.
  2. In a large bowl, combine the cornmeal and the next seven ingredients.
  3. In a smaller bowl, combine the eggs, buttermilk, and sour cream.
  4. Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
  5. Fold in onions, bacon, and crab meat.
  6. Drop by tablespoons into hot oil and fry until golden brown.
  7. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a