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    You are in: Home / Recipes / Crab Hash Recipe
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    Crab Hash

    Average Rating:

    1 Total Reviews

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    • on April 23, 2005

      I selected this for breakfast and then realized that based on the instructions it would take me 1 1/2 hours to get breakfast ready! So this is what I did...First, I halved the recipe to serve 2. I then washed and diced the potatoes, placing them in a pan and covered them slightly with water. Brought them to a boil and cooked until tender, about 10 to 15 minutes, allowing the water to cook away. Next, I placed the bacon on a microwave rack and microwaved it. When the bacon was done, I allowed it to cool and after adding the bell pepper (which I only had green on hand) and onion to the potatoes, I added the bacon and paprika. Instead of thyme, I opted to use an Italian seasoning blend. Mashed some of the potatoes as suggested, added the crab, stiring to combine and using a 1/2 cup measure, shaped the mix into 4 generous patties. These were then placed on a preheated well-seasoned skillet that had been lightly oiled with olive oil. While the hash was crisping, I poached the eggs in the microwave. The rest, as they say is history. Wonderful dish!

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    Nutritional Facts for Crab Hash

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 230
    56%
    Total Fat 25.5 g
    39%
    Saturated Fat 5.5 g
    27%
    Cholesterol 244.9 mg
    81%
    Sodium 671.1 mg
    27%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    fresh thyme

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