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    You are in: Home / Recipes / Crab & Haddock Bake Recipe
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    Crab & Haddock Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shirl (J) 831's Note:

    This recipe is from one of my 3 ingredient cookbooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Place the crackers in Ziploc bag and crush them.
    3. 3
      Melt half the butter and mix the crumbs, crab and butter in small bowl.
    4. 4
      Put stuffing in shallow dish.
    5. 5
      cut fish into 4 equal parts and arrange them over the haddock.
    6. 6
      Dot with remaining butter and season with salt and pepper.
    7. 7
      bake 20 minutes.
    8. 8
      For extra zest, add some lemon juice to the stuffing.

    Ratings & Reviews:

    • on May 27, 2011

      45

      This was EXCELLENT!!! I added some garlic salt and black pepper into the stuffing and used reduced fat crackers. Absolutely delicious. My fiance is already asking for it to be put in our regular rotation :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab & Haddock Bake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.2
     
    Calories from Fat 252
    58%
    Total Fat 28.0 g
    43%
    Saturated Fat 15.6 g
    78%
    Cholesterol 165.4 mg
    55%
    Sodium 804.5 mg
    33%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 32.6 g
    65%

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