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This recipe made a delightful change from our traditional dressing served during the holidays. The recipe was extremely easy to prepare and was very nicely seasoned. I served this with boiled and fried shrimp, snow crab legs, twice baked potatoes and french bread for a wonderful Christmas dinner. Thanks so much for sharing the recipe!

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Dreamgoddess December 27, 2004
Crab Gumbo Dressing