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    You are in: Home / Recipes / Crab Gumbo Dressing Recipe
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    Crab Gumbo Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    ratherbeswimmin''s Note:

    My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made the night before, crumbled and set out to air-dry overnight.

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    Units: US | Metric


    1. 1
      Melt the butter in a large skillet over medium-high heat.
    2. 2
      Add the sausage and sauté/stir for 5 minutes or until lightly browned.
    3. 3
      Transfer sausage to a paper-towel lined plate and keep drippings in skillet.
    4. 4
      Add the onion, scallion, celery, red pepper, and garlic to the skillet.
    5. 5
      Sauté/stir over medium heat for 10 minutes or until the onion is softened.
    6. 6
      Add in the Worcestershire sauce and Cajun seasoning; stir to combine.
    7. 7
      Transfer the cooked vegetables to a large mixing bowl.
    8. 8
      Add in the cornbread, cooked andouille, crabmeat, and parsley; stir to combine.
    9. 9
      Gradually stir in eggs and approximately 1 cup of broth until the stuffing is evenly moist but not soggy.
    10. 10
      Season with salt and pepper to taste.
    11. 11
      Transfer stuffing mixture to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover with foil and bake in a 350°F oven for about 30 minutes (for a crustier top, uncover after 15 minutes and continue baking).

    Ratings & Reviews:

    • on December 27, 2004


      This recipe made a delightful change from our traditional dressing served during the holidays. The recipe was extremely easy to prepare and was very nicely seasoned. I served this with boiled and fried shrimp, snow crab legs, twice baked potatoes and french bread for a wonderful Christmas dinner. Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Gumbo Dressing

    Serving Size: 1 (1957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 8.7 g
    Cholesterol 93.0 mg
    Sodium 907.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 15.8 g

    The following items or measurements are not included:


    turkey broth

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