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    You are in: Home / Recipes / Crab Granicio (Italian) Recipe
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    Crab Granicio (Italian)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 05, 2014

      Very good. Used 3/4 amount of butter. Will make again but reduce the butter by half and increase the garlic. May add a splash of dry white wine too. Thanks for posting!

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    • on December 30, 2012

      Surprisingly good. Used 1/2 amount of butter. Will make again and add olives.

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    • on May 05, 2010

      Great easy recipe. I used half the butter, added more parmesan cheese and some chicken broth for a thinner butter sauce. I also added some sliced black olives and mushrooms. It was really yummy!

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    • on February 03, 2010

    • on March 10, 2009

      This was good, but WAY too much butter. I may try again with half the butter...was just too greasy.

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    • on August 11, 2008

      Very good recipe for Krab! Rather than use all butter, I used half the amount in extra virgin olive oil. Added a bit of salt and white pepper for added flavor. Served with sour dough and a spinach and mushroom salad. Awesome meal!

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    • on April 10, 2008

      This is so simple but so good - and it's a great way to cook with krab! I think I'll up the spices next time, just because too much of it got stuck to the sides of the pan. Thanks for posting!

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    Nutritional Facts for Crab Granicio (Italian)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 446
    63%
    Total Fat 49.5 g
    76%
    Saturated Fat 30.0 g
    150%
    Cholesterol 188.3 mg
    62%
    Sodium 1334.9 mg
    55%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 21.8 g
    43%

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