7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good. Used 3/4 amount of butter. Will make again but reduce the butter by half and increase the garlic. May add a splash of dry white wine too. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef-de-Crist January 05, 2014

Surprisingly good. Used 1/2 amount of butter. Will make again and add olives.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hideaway December 30, 2012

Great easy recipe. I used half the butter, added more parmesan cheese and some chicken broth for a thinner butter sauce. I also added some sliced black olives and mushrooms. It was really yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
heatherhljsc May 05, 2010

This was good, but WAY too much butter. I may try again with half the butter...was just too greasy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2 T, K, K & G March 10, 2009

Very good recipe for Krab! Rather than use all butter, I used half the amount in extra virgin olive oil. Added a bit of salt and white pepper for added flavor. Served with sour dough and a spinach and mushroom salad. Awesome meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev in NY August 11, 2008

This is so simple but so good - and it's a great way to cook with krab! I think I'll up the spices next time, just because too much of it got stuck to the sides of the pan. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chilicat April 10, 2008
Crab Granicio (Italian)