Total Time
30mins
Prep 20 mins
Cook 10 mins

A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.

Ingredients Nutrition

Directions

  1. Prepare fettuccine per instructions on package.
  2. Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
  3. In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
  4. Remove from heat and toss with fettuccine.
  5. Garnish with parmesan cheese and serve with bread salad and beverage.
Most Helpful

4 5

Very good. Used 3/4 amount of butter. Will make again but reduce the butter by half and increase the garlic. May add a splash of dry white wine too. Thanks for posting!

4 5

Surprisingly good. Used 1/2 amount of butter. Will make again and add olives.

4 5

Great easy recipe. I used half the butter, added more parmesan cheese and some chicken broth for a thinner butter sauce. I also added some sliced black olives and mushrooms. It was really yummy!