1/1 Photo of Crab Granicio (Italian)
MadCity Dale's Note:
A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.
My Private Note
Units: US | Metric
- 1Prepare fettuccine per instructions on package.
- 2Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
- 3In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
- 4Remove from heat and toss with fettuccine.
- 5Garnish with parmesan cheese and serve with bread salad and beverage.
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Nutritional Facts for Crab Granicio (Italian)
Serving Size: 1 (156 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 703.9
- Calories from Fat 446
- Total Fat 49.5 g
- Saturated Fat 30.0 g
- Cholesterol 188.3 mg
- Sodium 1334.9 mg
- Total Carbohydrate 44.3 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 21.8 g