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    You are in: Home / Recipes / Crab Granicio (Italian) Recipe
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    Crab Granicio (Italian)

    Crab Granicio (Italian). Photo by Chilicat

    1/1 Photo of Crab Granicio (Italian)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MadCity Dale's Note:

    A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.

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    Units: US | Metric


    1. 1
      Prepare fettuccine per instructions on package.
    2. 2
      Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
    3. 3
      In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
    4. 4
      Remove from heat and toss with fettuccine.
    5. 5
      Garnish with parmesan cheese and serve with bread salad and beverage.

    Ratings & Reviews:

    • on January 05, 2014


      Very good. Used 3/4 amount of butter. Will make again but reduce the butter by half and increase the garlic. May add a splash of dry white wine too. Thanks for posting!

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    • on December 30, 2012


      Surprisingly good. Used 1/2 amount of butter. Will make again and add olives.

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    • on May 05, 2010


      Great easy recipe. I used half the butter, added more parmesan cheese and some chicken broth for a thinner butter sauce. I also added some sliced black olives and mushrooms. It was really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crab Granicio (Italian)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.9
    Calories from Fat 446
    Total Fat 49.5 g
    Saturated Fat 30.0 g
    Cholesterol 188.3 mg
    Sodium 1334.9 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 21.8 g

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