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    You are in: Home / Recipes / Crab & Fresh Basil Stuffed Mushrooms Recipe
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    Crab & Fresh Basil Stuffed Mushrooms

    Average Rating:

     6 Total Reviews

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    • on June 12, 2010

      The best stuffed mushrooms ever..fresh crab is a must, yummy!! I will definitely make again, thanks for the great recipe =-)

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    • on June 24, 2008

      DH liked these a lot Also used the filling in a large portabella cap. I used an Italian cheese blend and added some mayo to the mixture, and melted some cheese on top too. Skipped the egg and the wine, and used canned lump crabmeat. Thanks!

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    • on March 03, 2008

      What a wonderful delicious lunch! I made the filling and put it in a portabella. I used my own bread crumbs, light cheese, Franks Red Hot sauce as I didn't have tobasco so used more, and imitation crab meat as that is what I had on hand. I ate the whole thing and am quite full!! LOL! Thanks for the great recipe!

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    • on January 31, 2006

      Great recipe. We did use canned crab, it was excellent. Made the stuffing a day ahead. We used med to small white mushroom, and found there was more stuffing than needed. Crab around here is kind of $$$, so we will probably just make the bread crumb, bacon, & cheese stuffing next time, as we were just as satisfied with them. Thanks for the recipe, the directions were very clear and it made for nice company appetizers.

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    • on August 11, 2005

      This recipe contained ingredients I knew I liked, in a combonation I wasn't sure of. *Trust me*, if you typically enjoy the bleu cheese, basil & crab - THIS is a your appetizer. DH, who is very finicky about 'weird' combos adored this dish. Hint: If you love basil, resist being generous as it competes with the bleu cheese - and that is the base flavor. I spinkled bleu cheese ontop before baking as well. This is a great appetizer - thanks for sharing!!

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    • on June 29, 2005

      this is my recipe from my website, www.finedinings.com

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    Nutritional Facts for Crab & Fresh Basil Stuffed Mushrooms

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 132
    48%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 97.5 mg
    32%
    Sodium 489.7 mg
    20%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info
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