Crab & Fresh Basil Stuffed Mushrooms
photo by SweetsLady
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 3 cups monterey jack cheese, shredded (about 3/4 pound)
- 1⁄2 cup plain breadcrumbs
- 1⁄8 teaspoon kosher salt
- 2 green onions, sliced thin
- 2 teaspoons fresh basil, finely chopped
- 12 drops Tabasco sauce
- 2 tablespoons dry white wine
- 2 tablespoons fresh lemon juice
- 1 small garlic clove, crushed
- 1 large egg, lightly beaten
- 1 lb fresh crabmeat (canned crab meat can be used, but i recommend fresh crab)
- 48 medium button mushrooms
- cooking oil
directions
- Combine cheese, breadcrumbs, salt, green onions and basil in a medium mixing bowl.
- Combine Tabasco sauce, wine, lemon juice, garlic and egg in a separate bowl. Add to the breadcrumb mixture; Add crab meat to bread crumb mixture and fold until blended; Refrigerate for at least an hour, or overnight.
- Pre-heat the oven to 400° degrees F.
- Remove mushroom stems out of the caps. Take a small handful of stuffing in your palm and mold into a round ball (wet hands will keep it from sticking). Place stuffing firmly inside the mushroom cap, being careful not to break the mushroom. Place stuffed mushrooms on an oiled cookie sheet about a half inch apart. (At this point, the mushrooms can be refrigerated and baked later).
- Bake for 15 – 20 minutes or until the stuffing is lightly browned and serve. They can also be reheated if not served immediately.
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Reviews
-
What a wonderful delicious lunch! I made the filling and put it in a portabella. I used my own bread crumbs, light cheese, Franks Red Hot sauce as I didn't have tobasco so used more, and imitation crab meat as that is what I had on hand. I ate the whole thing and am quite full!! LOL! Thanks for the great recipe!
-
Great recipe. We did use canned crab, it was excellent. Made the stuffing a day ahead. We used med to small white mushroom, and found there was more stuffing than needed. Crab around here is kind of $$$, so we will probably just make the bread crumb, bacon, & cheese stuffing next time, as we were just as satisfied with them. Thanks for the recipe, the directions were very clear and it made for nice company appetizers.
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