Crab Florentine Quiche

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

From Cooking Light!

Ingredients Nutrition

Directions

  1. Unroll dough, separating into strips.
  2. Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
  3. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
  4. Repeat procedure with remaining dough strips.
  5. Cover dough with a towel; let rest 20 minutes.
  6. Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
  7. Fold edges under; flute.
  8. Sprinkle cheese over bottom of crust.
  9. Top with crabmeat; set aside.
  10. Preheat oven to 375 degrees F.
  11. Coat a large nonstick skillet with cooking spray; place over medium-high heat.
  12. Add onion; saute 4 minutes.
  13. Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
  14. Arrange spinach mixture over crabmeat.
  15. Combine milk and egg substitute; stir well with a whisk.
  16. Pour over spinach mixture.
  17. Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
  18. Garnish with cherry tomatoes, if desired.
Most Helpful

This stuff melts in your mouth! I happen to be partial to crabmeat and spinach so I especially enjoyed this recipe!

Dan'l June 12, 2002

For a low fat recipe, this is quite good! Really not so much a quiche as a spinach/crabmeat pie. I will probably make this again but will use a little less tarragon - the flavor was a little overpowering. All in all, a keeper!

SuzieQue May 08, 2002