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    You are in: Home / Recipes / Crab Filled Pastry Recipe
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    Crab Filled Pastry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 31, 2007

      I love these! Easy to put together and very tasty. The wasabi, horseradish and lemon juice add just the right amount of flavor, complementing the crab well. I used refrigerated biscuits, so mine were semi-circles rather than squares - I don't think that affected the taste. :) Thanks for sharing!

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    • on June 25, 2007

      This is a beautiful recipe! I served this to my best friend for a lunch date. She raved over their flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      Very good pastry. I only made half of the recipe for my mother to take to a brunch today and it went over very well I hear. Some of them kinda exploded but I think thats because my dinner rolls were pretty old.... I bought them over a month ago. Def. a make again. Made for zwt 3!

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    Nutritional Facts for Crab Filled Pastry

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 67
    29%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.9 mg
    16%
    Sodium 519.1 mg
    21%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    wasabi-horseradish light mayonnaise

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