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1/1 Photo of Crab Filled Pastry
Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 8
The following items or measurements are not included:
wasabi-horseradish light mayonnaise