Crab filled mushrooms
"Wonderful mushroom appetizer."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
24 appetizers
- Serves:
- 24
ingredients
- 24 fresh large mushrooms
- 1⁄4 cup cream cheese, softened
- 1 tablespoon grated parmesan cheese
- 2 tablespoons plain yogurt
- 2 tablespoons fresh lemon juice
- 1⁄8 teaspoon ground red pepper
- 1 (10 2/3 ounce) cup fresh lump crabmeat, drained
- 1⁄4 cup minced red bell pepper
- 2 tablespoons minced green onions
directions
- Remove mushroom stems, and discard, set caps aside.
- Combine next 5 ingredients in a bowl, stir well.
- Gently fold in crabmeat, bell pepper and green onion.
- Spoon 1 tbsp crabmeat mixture into each mushroom cap.
- Place stuffed mushrooms in a 13X9X2-inch baking dish.
- Bake at 350 for 20 minutes.
- Serve warm.
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Reviews
-
I could have eaten all of these by myself. These were great. Thanks for the recipe, a nice easy appetizer that I will be making again.
-
We enjoyed these as a side dish with steak. Very good! Thanks!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
