Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this recipe in a BH&G Holiday Appetizer publication and I think the taste is restaurant quality. Easy to make too!

Ingredients Nutrition

Directions

  1. Thaw frozen crabmeat and drain, drain canned crabmeat,if using crab flavored fish, flake or chop.
  2. Remove stems from the mushrooms; discard stems.
  3. In a mixing bowl combine dry bread crumbs, sour cream, melted margarine or butter, green onion, sherry, mustard and hot pepper sauce. Fold in crabmeat. Fill mushrooms with crab mixture. Place filled mushrooms in a 15 x 10 x 1" baking pan sprayed with Pam or pour a little melted butter in bottom of pan. Cover and chill up to 24 hours.
  4. To serve: Bake mushrooms in a 425 degree oven for 8 to 10 minutes or till heated through.

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