Crab-filled Crescent Snacks

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Found in a crescent roll recipe magazine.

Ingredients Nutrition

  • 1 (6 ounce) can crabmeat, rinsed,well drained
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons sliced green onions
  • 14 teaspoon garlic salt
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 egg yolk
  • 1 tablespoon water
  • 1 teaspoon sesame seeds
  • 1 (9 ounce) jar sweet and sour sauce


  1. Heat over to 375 degrees.
  2. Spray large cookie sheet with non-stick cooking spray.
  3. In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
  4. Unroll both cans of dough.
  5. Separate into 16 triangles.
  6. Cut each triangle in half lengthwise to make 32 triangles.
  7. Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
  8. Fold short ends of each triangle over filling.
  9. Pinch sides to seal.
  10. Roll up.
  11. Place on sprayed cookie sheet.
  12. In small bowl, combine egg yolk and water and mix well.
  13. Brush egg mixture over snacks.
  14. Sprinkle with sesame seed.
  15. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
  16. Serve warn snacks with sweet-and-sour sauce.


Most Helpful

It was a huge hit at a dinner party. It took a little longer that 25 min to prep. Folding the mixture in the dough was time consuming.

annavanhalen September 13, 2006

This was so good! I guess I put double the amount in each crescent and only used one can. The sweet and sour sauce really brought out the flavor. I also only had the garden vegetable cream cheese but it was still excellent. Thank you!

texasjenny June 29, 2006

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