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    You are in: Home / Recipes / Crab Fettuccine Recipe
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    Crab Fettuccine

    1/3 Photos of Crab Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    bsneary's Note:

    Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain crabmeat, remove any bits of shell.
    2. 2
      Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
    3. 3
      Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on April 22, 2014

      55

      I did some deviations and alterations, like halving the butter amount, adding a bit of olive oil. Sauteed a red chili with the garlic to give a bit of kick. Used thickened cream instead of half and half (not available in Australia). Supplemented crab meat with some scallops I had on hand. Added some lemon juice, and Murray River pink river salt for flavor. Topped up with chopped garlic chives because I had no parsley. Delicious and makes for a substantial lunch or dinner without being too heavy on the digestive system.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      55

      Definatley a keeper!!! I cut the recipe in half for DH and I and we licked the platter clean. Followed the instructions (which was simple and direct). Going into my Favorites of 2012 because I know I will be making this again. Served with a green salad and we had a wonderful dinner. Thank you for posting. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      What a great dish! This was easy to make and very tasty. Ingredients were followed almost to the letter - one exception was that I didn't have any shredded parmesan so instead, I used the same amount of provel rope cheese (which is my favorite cheese). It tasted great. Great as left overs also. Perfect served warm but even good cold! Thanks! Made of PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab Fettuccine

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.4
     
    Calories from Fat 371
    49%
    Total Fat 41.3 g
    63%
    Saturated Fat 24.1 g
    120%
    Cholesterol 245.5 mg
    81%
    Sodium 874.9 mg
    36%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 42.3 g
    84%

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