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    You are in: Home / Recipes / Crab Fettuccine Recipe
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    Crab Fettuccine

    Crab Fettuccine. Photo by Kymmarie

    1/3 Photos of Crab Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    Lump crabmeat in a rich white sauce. Yum! An elegant dinner is ready in 30 minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Meanwhile, over medium heat melt the butter in a small saucepan.
    3. 3
      Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.
    4. 4
      Add the flour and salt, stir to blend.
    5. 5
      Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.
    6. 6
      Stir in Emeril's Essense and crab, stir to blend.
    7. 7
      Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.
    8. 8
      Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on November 30, 2009

      55

      Made this last night for dinner for DH and I. Used Emeril Lagasse's Essence#14372 as you suggested for the Emeril's Essence and followed the directions completely. DH said please make again! It was a delicious and easy dish but made for an elegant dinner. Served with a green salad and a glass of wine. Will make this again. Thank you for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      55

      Wonderful, quick and elegant dinner!! So delicious and the sizing is perfect for 2. I will be making this again and again!! Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      55

      I thought this was excellent. I am a real crab lover and this was very "crabby." I only used 1 tsp of the Emeril's Essence because it is a tad spicy for me and dd. Thanks PaulaG for the opportunity to make such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Fettuccine

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 225
    47%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 78.4 mg
    26%
    Sodium 566.4 mg
    23%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    lump crabmeat

    Emeril's Original Essence

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