Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Enchiladas (Real or Imitation) Recipe
    Lost? Site Map

    Crab Enchiladas (Real or Imitation)

    1/2 Photos of Crab Enchiladas (Real or Imitation)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CJAY's Note:

    After searching several other recipes and trying some, this is my version. You can use part shrimp in this with equal success.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl stir together soup, onion, nutmeg and white pepper.
    2. 2
      In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese, set aside.
    3. 3
      Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm). Use fresh tortillas for best results.
    4. 4
      Place 1/3 cup of the mixture on each tortilla and roll up.
    5. 5
      Place seam side down in a greased 11 x 7 ich baking dish.
    6. 6
      Stir milk into the reserved soup mixture, pour over the enchiladas.
    7. 7
      Sprinkle with remaining cheese.
    8. 8
      Bake, uncovered, at 350* for 20 minutes or until cheese is melted and sauce is slightly bubbly.
    9. 9
      Let stand for 10 minutes.

    Ratings & Reviews:

    • on June 03, 2012

      45

      A very child-friendly, pleasant, but bland dish! For my tastes, it lacked pizazz! I will try it again; most likely adding a little garlic, and a pinch of red pepper flakes ~ Made for My3Chefs 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crab Enchiladas (Real or Imitation)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.7
     
    Calories from Fat 209
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 91.6 mg
    30%
    Sodium 981.9 mg
    40%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 28.6 g
    57%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites