Crab Enchiladas (Real or Imitation)

Total Time
30mins
Prep 10 mins
Cook 20 mins

After searching several other recipes and trying some, this is my version. You can use part shrimp in this with equal success.

Ingredients Nutrition

Directions

  1. In a mixing bowl stir together soup, onion, nutmeg and white pepper.
  2. In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese, set aside.
  3. Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm). Use fresh tortillas for best results.
  4. Place 1/3 cup of the mixture on each tortilla and roll up.
  5. Place seam side down in a greased 11 x 7 ich baking dish.
  6. Stir milk into the reserved soup mixture, pour over the enchiladas.
  7. Sprinkle with remaining cheese.
  8. Bake, uncovered, at 350* for 20 minutes or until cheese is melted and sauce is slightly bubbly.
  9. Let stand for 10 minutes.
Most Helpful

4 5

A very child-friendly, pleasant, but bland dish! For my tastes, it lacked pizazz! I will try it again; most likely adding a little garlic, and a pinch of red pepper flakes ~ Made for My3Chefs 2012.