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    You are in: Home / Recipes / Crab Egg Rolls Recipe
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    Crab Egg Rolls

    Average Rating:

    1 Total Reviews

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    • on September 12, 2014

      We really enjoyed these egg rolls - a nice change from the more standard ingredients. I used Snow Crab and followed the recipe exactly. I was very happy with how they turned out but thought that they were a little dry for our taste. Next time I would perhaps add more bean sprouts or even some type of sauce to increase the moisture content. Thanks for posting! Made for Culinary Quest 2014

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    Nutritional Facts for Crab Egg Rolls

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1857.1
     
    Calories from Fat 1343
    72%
    Total Fat 149.2 g
    229%
    Saturated Fat 21.6 g
    108%
    Cholesterol 58.6 mg
    19%
    Sodium 960.8 mg
    40%
    Total Carbohydrate 154.8 g
    51%
    Dietary Fiber 56.5 g
    226%
    Sugars 22.2 g
    88%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    snow pea pods

    crabmeat

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