Crabby Baby (Crab Dutch Baby)
photo by jagret
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 dungeness crab, cooked and cleaned (about 6oz of crab meat)
- 4 tablespoons unsalted butter
- 2 large mushrooms, diced small
- 2 tablespoons green onions, chopped
- 2 garlic cloves, minced
- 1⁄2 cup spinach, slivered
- kosher salt
- pepper
- 2 large eggs
- 1⁄2 cup whole milk
- 1⁄2 cup flour
- 1 tablespoon parmesan cheese
directions
- Preheat oven to 425°F.
- Saute mushrooms, green onions, and garlic in 1 TB of butter.
- In a bowl, mushroom mix, crab, and spinach with a pinch of salt and pepper to taste.
- Place the rest of the butter in a 8" cast iron pan. Place pan in oven to preheat.
- In a blender or food processor, blend eggs for 30 seconds.
- Add milk, flour, pinch of salt. Blend for 60 seconds.
- Remove pan from the oven, butter should be melted, pour in batter.
- Add crab mixture to pan, keeping a 3/4" away from the edge, sprinkle with parmesan cheese.
- Bake for 20 minute.
Questions & Replies
-
I've lived in Maryland for nearly 74 years and have never seen anything similar to this recipe. Plus, there's no way that any Marylander would use Dungeness crab in a recipe instead of our trademark, wonderful, sweet Maryland blue crab. Food.com's credibility just went down in my judgment. Do better!
RECIPE SUBMITTED BY
jagret
Seattle, Washington