Total Time
Prep 30 mins
Cook 0 mins

This is a yummy, simple summertime dip, that tastes great with either canned crab, or fresh crab!

Ingredients Nutrition


  1. Place crab meat, cream cheese, mayonnaise and chives in a bowl. Beat until smooth.
  2. Spoon mixture into a serving bowl, sprinkle with the extra chives. Cover and refrigerate.
  3. To Make The Sauce:.
  4. Combine all the sauces in a small bowl or jug, mix well.
  5. To Serve:.
  6. Pour a little of the sauce over the top of the dip. Pour more over the dip as needed.