2 Reviews

I cut the recipe down alot.This has a nice kick to it. I served with crackers. I added very finely chopped shallots and red peppers. Used real bacon crumbled bits. This is a keeper.

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Rita~ April 04, 2003

A nice little dip. Definitely better baked than cold. Good with tortilla chips.

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Amy020 January 01, 2005
Crab Dip in a Bread Bowl