Crab Dip (Hot or Cold)

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READY IN: 25mins
Recipe by Ruth Dearing


Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
  3. Add crab, artichokes, cheese and dill. Serve with crackers.
  4. To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.
  5. Proceed as above.
  6. Bake until bubbly.

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