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This is a very rich crab dip which goes over well at cocktail parties. I like to serve it with a nice mild cracker, such as a Bremner Wafer, but it also goes well with small garlic toast rounds, or toast points if you want to go old school. I use either Noilly Prat or Dolin vermouth for the vermouth in this recipe. If you don't want to use vermouth you could just use a dry white wine instead. Do not use the "whipped" or "soft" type of cream cheese which comes in tubs. You need the real cream cheese which comes in a brick for this recipe. Also, please use best quality parmesan here, not the stuff in the green shaker can. This recipe can be doubled or even tripled.
Units: US | Metric
Serving Size: 1 (1566 g)
Servings Per Recipe: 1