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    You are in: Home / Recipes / Crab Dip - Baked Recipe
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    Crab Dip - Baked

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Golden Sunflower's Note:

    I was given this recipe by a good friend many years ago. They tried serving it with many types of crackers but Sociable Crackers was their choice and mine. A must when asked to bring an appetizer. I've also doubled the recipe and baked in a hollowed out round loaf of bread. Delicious and simple.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) can crabmeat, drained and flaked
    • 8 ounces cream cheese, room temperature
    • 1/2 medium onion, grated
    • 1 tablespoon horseradish, in a jar
    • 4 -5 drops hot sauce

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Pour into a small deep baking dish - good for dipping.
    3. 3
      Bake at 350 degrees for 30-40 minutes. Until bubbling.
    4. 4
      Serve hot with Sociable Crackers - Enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 13, 2008

      55

      Quick, easy, and a crowd pleaser. I followed the directions to a T, except I forgot to add the hot sauce. Since I don't like things spicy, I didn't miss it. But maybe next time I'll try it. And perhaps it would be good with a crumb topping?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Dip - Baked

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 180
    74%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.5 g
    62%
    Cholesterol 80.2 mg
    26%
    Sodium 545.6 mg
    22%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 12.2 g
    24%

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