Crab Dip Appetizer

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READY IN: 15mins
Recipe by jwalenton

Delicious and easy crab dip

Ingredients Nutrition

  • 1 lb crabmeat, flakes (minced)
  • 1 (8 ounce) package cream cheese
  • 14 cup horseradish sauce (holsum)
  • 18 cup frank's red hot buffalo wing sauce


  1. Let cream cheese soften.
  2. Add horseradish and red hot sauce to cream cheese. Blend well.
  3. Next you can either blend crab flakes into cream cheese and serve or spread flakes over top of dip after dip is spread on flat pan (pizza pan) and serve with crackers.

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