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    You are in: Home / Recipes / Crab Dip and Crab Salad Recipe
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    Crab Dip and Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Robert, CEC's Note:

    My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
    2. 2
      Add all spices and continue to blend.
    3. 3
      add vegetables and blend with wooden spoon. Mixing well.
    4. 4
      Add Cheese and Crab. Blend well.
    5. 5
      Cover and refrigerate over night.
    6. 6
      Before serving blend again to distribute any pockets of spice.
    7. 7
      If using for Crab Salad, spread on muli grain bread or buns.
    8. 8
      If using for salad topping, place 3/4 cups on bed of salad greens.
    9. 9
      If using for dip, serve with baguette, white corn chips or crackers.

    Ratings & Reviews:

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    Nutritional Facts for Crab Dip and Crab Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 149
    68%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 65.9 mg
    21%
    Sodium 575.3 mg
    23%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.7 g
    11%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Old Bay Seasoning

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