Crab Dip
"Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese)"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 can cream of mushroom soup
- 8 ounces Philadelphia Cream Cheese
- 1 package knox gelatin, dissolved in a little bit of hot water
- 1 can crab
- 1 cup best food mayonnaise
- 1 stalk celery, chopped fine
- 6 stalks green onions, chopped fine (may substitute w/celery)
directions
- Heat mushroom soup and cream cheese, do not boil.
- Add gelatin, crab and mayonnaise.
- Add celery and onion.
- Refrigerate a couple hours to set. Best if refrigerated overnight.
- Stir a little before serving.
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Reviews
-
I really enjoyed this Crab Dip. In- stead of 1 can of crab I used fresh crab and it was so delicious. I dipped vegetables in it and chips too. Thanks for sharing marisk.
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
